[3AAp] 整腸作用

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[3AAp06w105] Processing strategies to enhance the effect of high-amylose wheat flour on the intestinal environment

*Yuto Otomo^1,3, Ryo Iwata¹, Mai Ikegami¹, Yasuyuki Nishitsuji¹, Yosuke Kikuchi¹, Tetsuya Hirose², Seiichiro Aoe³ (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc., 3. Otsuma Women’s University)

Keywords:

high-amylose wheat flour,fermentable dietary fiber,resistant starch,intestinal environment,twin-screw extruder

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