Presentation Information
[3KHa08w166]Evaluation of the Shear Modulus during the Fermentation Process of Yogurt Using Surface Wave Velocity Measurement
*Airi Hoirbe1, Aya Tanaka2, Riri Noma2, Masaharu Ohba3, Masahiro Maebayashi2 (1. Graduate School of Agriculture, Meijo University, 2. Faculty of Agriculture, Meijo University, 3. Meijo University)
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