The 73rd Annual Meeting of JSFST

*Airi Hoirbe¹, Aya Tanaka², Riri Noma², Masaharu Ohba³, Masahiro Maebayashi² (1. Graduate School of Agriculture, Meijo University, 2. Faculty of Agriculture, Meijo University, 3. Meijo University)

*Ayaka Umano¹, Takako Inui², Susumu Uchiyama¹, Tetsuo Torisu¹ (1. Graduate School of Engineering, The University of Osaka, 2. Suntory Global Innovation Center)

*Seito Yamaguchi¹, Haruhiko Koizumi¹, Fumiya Nakano¹, Noritaka Ooisi², Kazuhiro Hamamoto², Tomoya Yamazaki³, Yuki Kimura³, Satoru Ueno¹ (1. Hiroshima University,Graduate School of Integrated Life Sciences, 2. Miyoshiyushi Co.,Ltd, 3. Hokkaido University,Institute of Low Temperature Science)

*Yuki Nomura¹, Haruhiko Koizumi¹, Fumiya Nakano¹, Noritaka Oishi², Kazuhiro Hamamoto², Satoru Ueno¹ (1. Hiroshima University, 2. Miyoshi Oil & Fat Co., Ltd)

*Naoya Akamine¹, Toshinori Ishida¹, Masato Ohnuma¹ (1. Hokkaido University Graduate School of Engineering)

*Saya Ando¹, Mei Murakami¹, Yoko Nitta² (1. Graduate School, Ochanomizu University, 2. Natural Science Division, Ochanomizu University)

*Haruna Oshita¹, Kenji Urayama¹, Jun-ichi Horinaka¹ (1. Graduate School of Engineering, Kyoto University)

*Kanon Nakagawa¹, Hana SATO¹, Keita HAYASHI¹, Keisuke YOSHIKAWA¹, Kanenori TAKATA¹ (1. Graduate School of Animal and Veterinary Sciences and Agriculture, Obihiro University of Agriculture and Veterinary Medicine)

*Hana Sato¹, Kanon Nakagawa¹, Keita Hayashi¹, Keisuke Yoshikawa¹, Kanenori Takata¹ (1. Graduate School of Animal Science, Obihiro University of Agriculture and Veterinary Medicine)

*Tomoya Kuwahara¹, Takenobu Ogawa¹, Fumito Tani¹ (1. Grad.Sch.Agric.Kyoto Univ.)

*Migita Kayo¹, Koike Natsumi¹, Kogure Akinori¹, Aoshima Toshihiro¹ (1. Shimadzu Corporation)

*Shunsuke Koike¹, Rei Kurita², Kazuya Kobayashi¹ (1. Nippon Institute of Technology, 2. Tokyo Metropolitan University)

*Ryo Sugihara¹, Makoto Takemasa¹ (1. Graduate of Tokyo Denki University)

*Takashi AKAZAWA¹, Takumi MURAI², Kurumi UNE¹, Ayano SEKIGUCHI¹, Yoshito SAITO¹ (1. Faculty of Agriculture, Niigata Univ., 2. Graduate School of Science and Technology, Niigata Univ.)

*Nana Amano¹, Masaharu Oba³, Masahiro Maebayashi² (1. Graduate School of Agriculture, Meijo University, 2. Faculty of Agriculture, Meijo University, 3. Meijo University)

*Seiryu YANO¹, Ibrahim maamoun², Shuntaro Tsubaki^3,4, Noriyuki Igura² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 2. Faculty of Agriculture, Kyushu univ., 3. Faculty of Engineering, Kyushu univ. , 4. I2CNER, Kyushu Univ.)

*Kouga Kobayakawa¹, Kiwamu Shiiba², Shigenobu Tone², Shigeru Hiramoto², Tomoko Abe¹ (1. Graduate School of Tokyo Denki University, 2. Tokyo Denki University)

*Mana Oguchi¹, Koji Yamazaki¹, Shogo Yamaki¹ (1. Faculty of Fisheries Sciences, Hokkaido University)

*chihiro murooka¹, yoshimitsu masuda², satoshi shimotsu³, ken-ichi honjoh² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu University, 3. ASAHI BREWERIES, LTD.)

*MAKOTO TOKITA¹, YOSHIMITSU MASUDA², EIJI GOTO², KEN-ICHI HONJOH² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu University)

*KYOSUKE HAMADA¹, MASAMICHI YASUDOME¹, YOSHIMITU MASUDA², NOBUYUKI KIZIMA³, TAKAAKI ISHII⁴, TAKAHISA MIYAMOTO², KEN-ICHI HONJOH² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu UniversityFaculty of Agriculture, Graduate School, Kyushu University, 3. NARO, 4. Aguash LLC)

*Miku Murakami¹, Hajime Oniki¹, Sunao Katsuki², Kazuhiro Isobe⁴, Taiga Kajihara⁴, Shoko Isikawa⁴, Ryou Sasahara⁴, Jiro Kurihara⁵, Naoya Masuda³, Yoshiharu Shimizu³ (1. Graduate School of Science and Technology, Kumamoto University, 2. Institute of Industrial Nanomaterials, Kumamoto University, 3. Iwai Kikai Kogyo Co., Ltd, 4. Kewpie Corporation, 5. RAKUNOH MOTHER'S)

*Genki Onozawa^1,2, Daitaro Ishikawa², Kazuki Fukuda¹, Naoko Kamisaki¹, Tomoyuki Fujii² (1. PRIMA Meat Packers Ltd, 2. Graduate school of Agricultural Science, Tohoku University)

*Hayato Tajiri¹, Hara Kenshin¹, Katsuki Sunao², Masuda Naoya³, Shimizu Yoshiharu³, Isobe Kazuhiro⁴, Kajiwara Taiga⁴, Ishikawa Shoko⁴, Sasahara Ryo⁴ (1. Graduate School of Science and Technology, Kumamoto University, 2. Kumamoto University, 3. Iwai Kikai Kogyo Co., Ltd, 4. Kewpie Corporation)

*Yumeka Yamanaka¹, Chisa Narita¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

*Ami Ishikawa¹, Nao Matsuno³, Ayaka Honma¹, Yang Jiamin¹, Daitaro Ishikawa¹, Toshiyuki Nonaka⁴, Masaru Watanabe⁴, Satoshi Okimura², Tomoyuki Fujii¹ (1. Tohoku University,Grad,Agri, 2. Toresyoku, 3. Tohoku University,Agri, 4. Tohoku University,Grad,Engineering)

*Suzuna Kobayashi¹, Daisuke Okumoto², Shigenori Kumazawa¹, Chihiro Honda¹ (1. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2. Toraya Confectionery Co. Ltd.)

*Daichi Kono¹, Kawashima tomohiro¹ (1. Toyohashi University of Technology)

*SHION YONEZAWA¹, YUUKA NAKAJIMA¹, YANG JIAMIN¹, DAITARO ISHIKAWA¹, TOMOYUKI FUJII¹ (1. Grad.Sch.Agric.Sci.)

*Tomoko Asai¹, Sato Kenji¹ (1. Kyoto University)

*RINO MIURA¹, TOMOHIRO KAWASHIMA¹ (1. Toyohashi University of Technology)

*Kaho Shinomiya¹, Shoichi Gohtani², Satoshi Kasatani³, Hideyuki Hara³, Shohei Suehiro³, Toya Ishii² (1. Graduate school of Agriculture, Kagawa University , 2. Faculty of Agriculture, Kagawa University , 3. Mitsubishi Chemical Corporation)