Presentation Information
[3KIa09w173]Staling properties of staling-resistant flour bread with amylase and hemicellulase
*Kanon Nakagawa1, Hana SATO1, Keita HAYASHI1, Keisuke YOSHIKAWA1, Kanenori TAKATA1 (1. Graduate School of Animal and Veterinary Sciences and Agriculture, Obihiro University of Agriculture and Veterinary Medicine)
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