Presentation Information
[3KIa10w174]Effects of Cellulose Nanofiber Addition on the Processing Properties of Bread
*Hana Sato1, Kanon Nakagawa1, Keita Hayashi1, Keisuke Yoshikawa1, Kanenori Takata1 (1. Graduate School of Animal Science, Obihiro University of Agriculture and Veterinary Medicine)
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