Presentation Information
[3KIp12w180]Evaluation of Effects of Organic Acid Salts on the Retrogradation of Cooked Rice using Calorimetries
*Nana Amano1, Masaharu Oba3, Masahiro Maebayashi2 (1. Graduate School of Agriculture, Meijo University, 2. Faculty of Agriculture, Meijo University, 3. Meijo University)
Comment
To browse or post comments, you must log in.Log in