[2KBp] 食品分析

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KBp03w037] Non-destructive analysis of saccharides in koji amazake using Raman spectroscopy

*Rio Kajitani¹, Takuma Kyotani^1,2, Masahiro Ando³, Tomonori Omura⁴, Haruko Takeyama^1,3 (1. Grad. Sch. Adv. Sci. Eng., Waseda Univ.,, 2. Shimadzu Corp.,, 3. Res. Org. Nano Life Innov., Waseda Univ.,, 4. CORAZON Corp.)

Keywords:

Raman spectroscopy,Koji amazake,Oligo saccharide,Non-destructive analysis