[2KBp] 食品分析 | The 73rd Annual Meeting of JSFST

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Oral presentationA 食品成分，食品分析（Food Ingredients, Food Analysis）

[2KBp]食品分析

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC

C102(Kawauchi Building C, 1st Floor)

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KBp01]Development of a microplate-based method for efficient characterization of protein-stabilized emulsions

*Chau Thi Bao Bui¹, Shohei Nosaki¹, Mito Kokawa¹ (1. Univ Tsukuba Inst Life Envi Sci)

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KBp02w036]Development of a Rapid Quantification Method for Lutein in Spinach Using Near-Infrared Raman Spectroscopy

*Kenta Kamimura¹, Syunnosuke Suwa¹, Masahiro Ando², Haruko Takeyama^1,2 (1. Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2. Res. Org. Nano Life Innov., Waseda Univ.)

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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KBp03w037]Non-destructive analysis of saccharides in koji amazake using Raman spectroscopy

*Rio Kajitani¹, Takuma Kyotani^1,2, Masahiro Ando³, Tomonori Omura⁴, Haruko Takeyama^1,3 (1. Grad. Sch. Adv. Sci. Eng., Waseda Univ.,, 2. Shimadzu Corp.,, 3. Res. Org. Nano Life Innov., Waseda Univ.,, 4. CORAZON Corp.)

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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KBp04w038]Discrimination of soybean cultivation methods using fluorescence fingerprints and X-ray diffraction

*Yuto Yamazaki¹, Haruki Takahashi², Koichi Shibata³, Hiroshi Kido^1,2, Yasuko Yamada Maruo^1,2 (1. Faculty of Engineering Tohoku Institute of Technology, 2. Graduate School of Engineering Tohoku Institute of Technology , 3. Agricultural producers' co-operative corporation Izumi)

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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KBp05w039]Measurement and Multivariate Analysis of Excitation–Emission Matrix During Moromi Fermentation

*Haruki Takahashi¹, Kazusa Agatsuma², Ken-ya Hashimoto³, Hiroshi Kido¹, Yasuko Maruo Y.¹ (1. Graduate School of Engineering, Tohoku Institute of Technology, 2. ICHINOKURA Co., Ltd., 3. Industrial Technology Institute, Miyagi Prefectural Government)

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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KBp06]Solid-state NMR analysis of higher-order structure in sake rice starch

*Etsuko Katoh¹, Tasuku Yamada², Naoko Fujita³ (1. Toyo University, 2. Kiku-Masamune Sake Brewing Co. Ltd., 3. Akita Prefectural University)

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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KBp07w040]Development of a Time-Series Profiling Method for Onion Sautéing

*Kenta Suzuki¹, Ayako Nomura², Tetsuo Iida², Manami Kobayashi², Naoki Yamahata¹, Takehito Sagawa¹ (1. S&B FOODS Inc., 2. Shimadzu Corporation)

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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KBp08w041]Real-time monitoring of cocoa butter crystallization process using Rheo-Raman spectroscopy

*Isana Arai¹, Takashi Hiroi², Hiroki Segawa³ (1. SIT MC, 2. Waseda University, 3. SIT)

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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KBp09]Development of an integrated qNMR platform designed to bypass burdensome optimization

*Kana Yamamoto¹, Miki Saneoka¹, Naito Sanae¹, Tomomi Machida¹, Emiko Mizuguchi¹, Yudai Iwabe¹, Tsuyoshi Kato¹, Masato Chikaso¹ (1. JFRL)

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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KBp10w114]Characteristic Analysis of Edamame from the Noto Region Variety 'Ohama Soybean'

*KAKERU KITAO¹, AYANO FUJIKI¹, MITSUHIRO SEKIGUCHI¹, YUJI HONDA¹ (1. Ishikawa Prefectural University Graduate School)

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