[2KBp] 食品分析

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[2KBp05w039] Measurement and Multivariate Analysis of Excitation–Emission Matrix During Moromi Fermentation

*Haruki Takahashi¹, Kazusa Agatsuma², Ken-ya Hashimoto³, Hiroshi Kido¹, Yasuko Maruo Y.¹ (1. Graduate School of Engineering, Tohoku Institute of Technology, 2. ICHINOKURA Co., Ltd., 3. Industrial Technology Institute, Miyagi Prefectural Government)

Keywords:

Non-destructive,moromi,principal component analysis,multidimensional scaling,fluorescence fingerprinting