Presentation Information

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KBp07w040]Development of a Time-Series Profiling Method for Onion Sautéing

*Kenta Suzuki¹, Ayako Nomura², Tetsuo Iida², Manami Kobayashi², Naoki Yamahata¹, Takehito Sagawa¹ (1. S&B FOODS Inc., 2. Shimadzu Corporation)

Onion,Cooking Process,PESI-MS,DCDI-MS,Time-Series Analysis

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