[2ABp] 抗腫瘍，抗炎症; 抗アレルギー

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2ABp04w073] Analysis of the anti-inflammatory activity and active ingredients of the dehydrated solution obtained during agar production.

*Chiyo Higashigawa¹, Megumi Hosokawa², Satoshi Miyauchi¹, Yoriko Okamatsu³, Yasutaka Shigemura¹ (1. Department of Nutrition, Tokyo Kasei University, 2. Graduate School of Health and Nutrition, Tokyo Kasei University, 3. Ina Food Industry Co., Ltd.)

Keywords:

Anti-inflammatory effects,Agar,peptide