[2ABp] 抗腫瘍，抗炎症; 抗アレルギー | The 73rd Annual Meeting of JSFST

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Oral presentationB 食品機能 (Food Function)

[2ABp]抗腫瘍，抗炎症; 抗アレルギー

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC

Lecture room 2(Aobayama Commons 2F)

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2ABp01w070]Comparative Effects of Regular and Decaffeinated Coffee Beverages on Obesity and Hepatic Inflammation in a GAN Induced MASLD Mouse Model

*AYANE NAKAMURA¹, MISAKI OMORI², MAYUKA TAKAHASHI², YOSHIKO YASUHARA³, KENICHI KOBAYASHI^1,2,3 (1. Div. Foods & Human Nutr., Grad. Sch. Human Life Sci., Notre Dame Seishin Univ., 2. Div. Compr. Human Life Sci., Grad. Sch. Human Life Sci., Notre Dame Seishin Univ., 3. Dept. Foods and Human Nutr., Fac. Human Life Sci., Notre Dame Seishin Univ.,)

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2ABp02w071]Anti-inflammatory and Adipogenic Effects of West African Spice Extracts

*Iroha Kurimoto¹, Hiroyuki Hattori¹, Masako Toda¹ (1. Tohoku University Graduate School of Agricultural Science)

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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2ABp03w072]Analysis of the anti-inflammatory effects and mechanism of action of isothiocyanates derived from Nozawana.

*Saho Makino¹, Sachi Tanaka², Jun Watanabe¹ (1. Obihiro University of Agriculture and Veterinary Medicine, 2. Shinshu University)

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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2ABp04w073]Analysis of the anti-inflammatory activity and active ingredients of the dehydrated solution obtained during agar production.

*Chiyo Higashigawa¹, Megumi Hosokawa², Satoshi Miyauchi¹, Yoriko Okamatsu³, Yasutaka Shigemura¹ (1. Department of Nutrition, Tokyo Kasei University, 2. Graduate School of Health and Nutrition, Tokyo Kasei University, 3. Ina Food Industry Co., Ltd.)

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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2ABp05]Anticancer effects of n-3 polyunsaturated fatty acids on patient-derived colorectal cancer organoids

*Takahiro Eitsuka¹, Takuma Sato¹, Bo-Kyum Coi¹, Kiyotaka Nakagawa¹ (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University)

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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2ABp06w074]Inhalation of β-caryophyllene has a restorative effect on nicotine-induced vascular degeneration

*Mayo Higashihara¹, Haruna Kawano², Yuria Washio², Tomoko Sumi², Tatsuya Moriyama^1,2,3, Nobuhiro Zaima^1,2,3 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3. Agricultural Technology and Innovation Research Institute, Kindai University)

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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2ABp07w077]Identification and characterization of epidermal sensitizing allergens in rice bran protein, a novel dietary protein resource.

*Akane Inada¹, Nana Tanahashi¹, Shiho Kurusu², Honoka Ishikawa², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)

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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2ABp08w078]Evaluation of percutaneous sensitization potential of nattokinase using a murine model

*Riko Matsuzaki¹, Harada Yohei¹, Furuta Sora¹, Tsutui Yusei², Zaima Nobuhiro^1,2,3, Moriyama Tatsuya^1,2,3 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3. ATIRI)

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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2ABp09w079]Assessment of the Risk of Pollen-Food Allergy Syndrome (PFAS) in “Protein-Fortified Foods” Made from Soy Protein

*Yusei Sasayama¹, Kensei Ueoka², Erika Yano^1,2, Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, Kindai University, 2. Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3. Agricultural Technology and Innovation Research, Kindai University Institute)

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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2ABp10w080]Suppressive Effects of Low-Molecular-Weight Chitin on Type I Allergy and Enhancement of Its Functional Properties

*ASUKA KASE¹, ERIKO NAGASHIMA², KAZUKI MOCHIZUKI², KOUKI AIZAWA², SHIGERU KATAYAMA¹ (1. Shinshu university. Graduate School. Faculty of Agriculture, 2. YAIZU SUISANKAGAKU INDUSTRY CO.,LTD.)

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