[2ABp] 抗腫瘍，抗炎症; 抗アレルギー

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2ABp07w077] Identification and characterization of epidermal sensitizing allergens in rice bran protein, a novel dietary protein resource.

*Akane Inada¹, Nana Tanahashi¹, Shiho Kurusu², Honoka Ishikawa², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)

Keywords:

novel food resource,rice bran,epidermal sensitization,food allergy,allergen