[2ABp] 抗腫瘍，抗炎症; 抗アレルギー

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2ABp09w079] Assessment of the Risk of Pollen-Food Allergy Syndrome (PFAS) in “Protein-Fortified Foods” Made from Soy Protein

*Yusei Sasayama¹, Kensei Ueoka², Erika Yano^1,2, Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, Kindai University, 2. Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 3. Agricultural Technology and Innovation Research, Kindai University Institute)

Keywords:

Pollen-food allergy syndrome (PFAS),Soy allergy,Gly m 4,Gly m 3,Protein-fortified foods