[2KGp] 加工，製造技術

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KGp02] Impact of wet-type grinding on physicochemical and functional properties: Focusing on bile acid-binding and starch digestion inhibition in vegetables

Aaron Pambu¹, *Takao NAGANO¹ (1. Ishikawa Prefectural University)

Keywords:

vegitable,wet-type grinder,viscocity,bile acid-binding capacity,starch digestion inhibitory activity