The 73rd Annual Meeting of JSFST
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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KGp]加工，製造技術

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C205(Kawauchi Building C, 2nd Floor)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KGp01w128]Supercritical CO2 extraction of fucoxanthin from Akamoku(Sargassum horneri) powder using edible oils as co-solvents

*Kazuyoshi Teramukai1, Atsushi Ohashi1, Tatsuya Kotake1, Masaki Ota2 (1. Ebara Foods Industry, Inc., 2. Graduate School of Engineering, Tohoku University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KGp02]Impact of wet-type grinding on physicochemical and functional properties: Focusing on bile acid-binding and starch digestion inhibition in vegetables

Aaron Pambu1, *Takao NAGANO1 (1. Ishikawa Prefectural University)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KGp03w129]Temperature-Dependent Changes in Low-Molecular-Weight Compound Profiles during Spray Drying of Food: A Metabolomic Analysis

*Yuta Ohtsu1, Kohei Ohnuma2, Keiichiro Suzuki2, Kota Takahashi1, Kanna Hatanaka1, Gentaro Nemoto3, Kazuhiro Morita4, Masaki Sazuka1 (1. Yamagata Prefectural Yonezawa University of Nutrition Sciences, 2. Drug Analysis Department Laboratory of Racing Chemistry, 3. OHKAWARA KAKOHKI CO., LTD., 4. Jissen Women's University)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KGp04]Reduction of acrylamide precursors in coffee beans by Freeze-thaw impregnation

*Kana Miyachi1, Kenya Shibata1, Hiroko Kawano1 (1. HiTRI-FTRC)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KGp05]Development of nutrient-fortified foods using Freeze-thaw impregnation technology

*Mayuu Kanesaki1, Yayoi Watanabe1, Yuki Shimohisa1, Kana Miyachi1, Kaori Hashiguchi1 (1. HPTRI-FTRC)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KGp06i007]Effects of Microwave Roasting on Aroma Precursors and Volatile Compound Profiles of Mandheling Lintong Coffee (Coffea arabica)

*Hayati Nisa Vinka Nurul1, IMAIZUMI Teppei2, NISHIZU Takahisa2 (1. Graduate School of Natural Science and Technology, Gifu University, 2. Faculty of Applied Biological Sciences, Gifu University)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KGp07]Effects of Plasma-Based Ion Implantation (PBII) Treatment of soybean on Natto Production

*Mao Ushida1, Yota Tsukamoto1, Takeshi Tanaka1, Koji Kakugawa1 (1. Hiroshima Institute of Technology)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KGp08]Verification of a freeze concentration apparatus for suspension crystallization with white grape juice

*hironori moriyama1, satoru shimofuji1, yoshiro hoki1, takuya kawahara2, hidemasa kajiwara2, kaito kannaka3, yasunori matsumoto3 (1. kochi prefectural industrial technology center, 2. inoue winery corporation, 3. kochi university of technology)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KGp09]Effect of citrus peels on reducing geosmin-derived earthy off-flavor in red beets (Beta vulgaris L.)

*AZUSA TAKAHASHI1, Hideyuki Matsuura2, Hideyuki Chiji3 (1. Hokkaido University of Education, 2. Hokkaido University, 3. Hokkaido "Food and Health" Research Institute)
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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KGp10i008]Selective extraction of proanthocyanidins from Taiwan White Pine (Pinus morrisonicola Hayata) needles using deep eutectic solvents

*Wei Lun Zhu1, Chao Kai Chang2, Chang Wei Hsieh1,2 (1. Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City, 40227, Taiwan, 2. Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan)
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