Presentation Information

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KGp04]Reduction of acrylamide precursors in coffee beans by Freeze-thaw impregnation

*Kana Miyachi¹, Kenya Shibata¹, Hiroko Kawano¹ (1. HiTRI-FTRC)

Freeze-thaw impregnation,enzyme,acrylamide,coffee beans

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