Presentation Information

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KGp05]Development of nutrient-fortified foods using Freeze-thaw impregnation technology

*Mayuu Kanesaki¹, Yayoi Watanabe¹, Yuki Shimohisa¹, Kana Miyachi¹, Kaori Hashiguchi¹ (1. HPTRI-FTRC)

Freeze-thaw impregnation,nutrient-fortified,iron,zinc

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