[2KGp] 加工，製造技術

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KGp08] Verification of a freeze concentration apparatus for suspension crystallization with white grape juice

*hironori moriyama¹, satoru shimofuji¹, yoshiro hoki¹, takuya kawahara², hidemasa kajiwara², kaito kannaka³, yasunori matsumoto³ (1. kochi prefectural industrial technology center, 2. inoue winery corporation, 3. kochi university of technology)

Keywords:

freeze concentration apparatus,suspension crystallization,white grape juice