Presentation Information

[2KJp01w190]Preparation and Performance Study of Alginate Gel Encapsulating Enzymes for Colorimetric Analysis of Glutamate

*Yumeka Yamanaka1, Chisa Narita1, Nobuaki Soh1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

Keywords:

Alginate Gel,Enzyme,Colorimetric Analysis,Monosodium Glutamate


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