[2KJp] その他の食品工学 | The 73rd Annual Meeting of JSFST

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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KJp]その他の食品工学

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC

C302(Kawauchi Building C, 3rd Floor)

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KJp01w190]Preparation and Performance Study of Alginate Gel Encapsulating Enzymes for Colorimetric Analysis of Glutamate

*Yumeka Yamanaka¹, Chisa Narita¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KJp02w191]Preparation and Structural Characterization of Cellulosic Materials Derived from Unused Agricultural Biomass by Hot-Compressed Water Treatment

*Ami Ishikawa¹, Nao Matsuno³, Ayaka Honma¹, Yang Jiamin¹, Daitaro Ishikawa¹, Toshiyuki Nonaka⁴, Masaru Watanabe⁴, Satoshi Okimura², Tomoyuki Fujii¹ (1. Tohoku University,Grad,Agri, 2. Toresyoku, 3. Tohoku University,Agri, 4. Tohoku University,Grad,Engineering)

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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KJp03]Digestibility evaluation of cross-linked gelatin used for thickening

*Koko Udagawa¹, Rin Endo¹ (1. Tokyo Metropolitan Industrial Technology Research Institute)

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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KJp04w192]Production of functional oligosaccharides from adzuki bean seed coat residues by enzymatic treatment

*Suzuna Kobayashi¹, Daisuke Okumoto², Shigenori Kumazawa¹, Chihiro Honda¹ (1. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2. Toraya Confectionery Co. Ltd.)

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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KJp05w193]Study on Food Texture Identification Based on Current Response Analysis of Gel Sensors

*Daichi Kono¹, Kawashima tomohiro¹ (1. Toyohashi University of Technology)

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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KJp06w194]Effects of Protein Conformational Changes and Molecular Dynamics on Soy Milk Colloid Aggregation

*SHION YONEZAWA¹, YUUKA NAKAJIMA¹, YANG JIAMIN¹, DAITARO ISHIKAWA¹, TOMOYUKI FUJII¹ (1. Grad.Sch.Agric.Sci.)

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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KJp07w195]Generation of Monoamines and Polyamines from High Temperature-Treated Soy Protein Isolate During Digestion with Crude Small Intestinal Mucosa Extracts

*Tomoko Asai¹, Sato Kenji¹ (1. Kyoto University)

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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KJp08w196]Evaluation of Casein Network Structure in Yogurt Using High-Voltage Dielectric Spectrum Analysis

*RINO MIURA¹, TOMOHIRO KAWASHIMA¹ (1. Toyohashi University of Technology)

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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KJp09w197]The effect of emulsifier addition and homogenization on the physical stability of almond milk

*Kaho Shinomiya¹, Shoichi Gohtani², Satoshi Kasatani³, Hideyuki Hara³, Shohei Suehiro³, Toya Ishii² (1. Graduate school of Agriculture, Kagawa University , 2. Faculty of Agriculture, Kagawa University , 3. Mitsubishi Chemical Corporation)

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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KJp10]An application of IR/FIR spectroscopy for evaluating the state of water in the filtered soy sauce

*Daitaro Ishikawa¹, Bowen Xiao¹, Kaede Mochizuki¹, Atsushi Esaka², Isao Egawa², Yang Jiamin¹, Tomoyuki Fujii¹ (1. Tohoku university, 2. Kikkoman Food Products Company)

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