[2KJp] その他の食品工学

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KJp04w192] Production of functional oligosaccharides from adzuki bean seed coat residues by enzymatic treatment

*Suzuna Kobayashi¹, Daisuke Okumoto², Shigenori Kumazawa¹, Chihiro Honda¹ (1. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2. Toraya Confectionery Co. Ltd.)

Keywords:

adzuki bean,oligosaccharide,LC-MS