[2KJp] その他の食品工学

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KJp05w193] Study on Food Texture Identification Based on Current Response Analysis of Gel Sensors

*Daichi Kono¹, Kawashima tomohiro¹ (1. Toyohashi University of Technology)

Keywords:

food texture sensing,gel sensor,stress estimation,structural breakdown