[2KJp] その他の食品工学

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KJp08w196] Evaluation of Casein Network Structure in Yogurt Using High-Voltage Dielectric Spectrum Analysis

*RINO MIURA¹, TOMOHIRO KAWASHIMA¹ (1. Toyohashi University of Technology)

Keywords:

Impedance trajectory,Lactic acid fermentation,Casein network structure,High-voltage dielectric spectrum analysis,Non-destructive measurement