The 73rd Annual Meeting of JSFST
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Presentation Information

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KJp09w197]The effect of emulsifier addition and homogenization on the physical stability of almond milk

*Kaho Shinomiya1, Shoichi Gohtani2, Satoshi Kasatani3, Hideyuki Hara3, Shohei Suehiro3, Toya Ishii2 (1. Graduate school of Agriculture, Kagawa University , 2. Faculty of Agriculture, Kagawa University , 3. Mitsubishi Chemical Corporation)

Keywords:

almond milk,Emulsifier,HLB,Homogenization,Dispersion stability

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