[2KJp] その他の食品工学

5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KJp10] An application of IR/FIR spectroscopy for evaluating the state of water in the filtered soy sauce

*Daitaro Ishikawa¹, Bowen Xiao¹, Kaede Mochizuki¹, Atsushi Esaka², Isao Egawa², Yang Jiamin¹, Tomoyuki Fujii¹ (1. Tohoku university, 2. Kikkoman Food Products Company)

Keywords:

IR/FIR spectroscopy,two state model,soy sauce moromi,aging