Session Details
[受賞講演]受賞講演
Wed. Aug 26, 2026 10:15 AM - 11:15 AM JST
Wed. Aug 26, 2026 1:15 AM - 2:15 AM UTC
Wed. Aug 26, 2026 1:15 AM - 2:15 AM UTC
Multimedia Hall(Kawauchi Multimedia Education and Research Building)
[受賞講演]Comprehensive flavor analysis of tropical and subtropical agricultural products and their processed foods
*Yonathan Asikin1 (1. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus)
[受賞講演]Improved Functionalities of Plant-Based Meat Using Enzymes
*Kiyota Sakai1 (1. Amano Enzyme Inc.)
[受賞講演]Development and application of texture evaluation techniques through mechanical, physiological, and data science approaches
*Sayaka Ishihara1 (1. Texture Unit, San-Ei Gen F.F.I., Inc.)
