セッション詳細
食糧保障１
2026年7月18日(土) 15:10 〜 16:40
口演会場2(保健学科302)
座長:門田 有希(岡山大学 環境生命自然科学学域)
[PveJL7OM-01]COMPARATIVE NUTRITIONAL AND MICROBIAL OF BOILED AND FRESH Clarias gariepinus STORED UNDER FREEZED CONDITION
*Kafayat Aina Iyapo1, Adewole Muniru Adeyemo2, Khairat Olamide Abdullahi3 (1. Kwara State University, Malete (Nigeria), 2. Adekunle Ajasin University, Akungba Akoko (Nigeria), 3. Ojaja University, Eyenkorin, Ilorin Kwara State (Nigeria))
[PveJL7OM-02]Upcycled coconut dietary fiber from virgin coconut oil processing waste: a potential sustainable functional food ingredient
*Casiana Blanca Villarino1, Jin Mark Pagulayan1, Mary Michelle Velasquez1 (1. Food Application and Sensory Laboratory, Department of Food Science and Nutrition, College of Home Economics, University of the Philippines- Diliman (Philippines))
[PveJL7OM-03]Valorization of Indigenous Purple Yam into Functional Flour: Nutritional Characterization and Implications for Food Security
*Airisse Rae Basinang1, Edward Peter De Guzman1, Casiana Blanca Villarino1 (1. University of the Philippines Diliman (Philippines))
[PveJL7OM-04]Social-Demographic Inequalities Shaping Food Insecurity among Indonesian Women: Insights from a National Survey
*Lini Anisfatus Sholihah1 (1. Graduate School of Innovation and Practice for Smart Society, Hiroshima University (Japan))
[PveJL7OM-05]Antioxidant and gene expression of Juvenile catfish Clarias gariepinus (Burchell, 1822) fed maggot meal diets
*Tunmise Odunola Folorunso1 (1. Adekunle Ajasin University Akungba-Akoko, Ondo State, Nigeria (Nigeria))
[PveJL7OM-06]Hurdles on Plant-based alternatives: Labeling, Safety, and Nutritional Standardization—A Policy Recommendation
*GERIEKA ANAPI ANAPI1, Airisse Rae P. Basinang1, Jin Mark DG. Pagulayan1, Casiana Blanca J. Villarino1 (1. University of the Philippines Diliman (Philippines))