[S01-2] Evaluation and Application of Vegetable Genetic Resources

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[S01-2-04] Evaluation of Heat Tolerance Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Cultivars in Taiwan

*Yu-Heng Lin¹, Chien Chih Kuo (1. Taichung District Agricultural Research and Extension Station, MOA)

Keywords:

Chinese cabbage,Brassica rapa,heat tolerance,tipburn,cultivar selection

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