Presentation Information

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[S02-2-05]Citrus Improvement for Fruit Quality and Enhanced Nutritional Properties Through Interspecific Hybridization (Citrus maxima [Burm. f.] Osbeck × Citrus sinensis [L.] Osbeck)

*Narendra Singh^1,2, Radha Mohan Sharma¹, Anil Kumar Dubey^1,3, Om Prakash Awasthi¹, Supradip Saha¹, Chellapilla Bharadwaj¹, Amitha Mithra Sevanthi¹, Nimisha Sharma¹, Amrender Kumar¹ (1. ICAR-Indian Agricultural Research Institute, Hazaribagh (India), 2. ICAR-Indian Agricultural Research Institute, New Delhi (India), 3. ICAR-Central Soil Salinity Research Institute, RS, Lucknow (India))

Keywords:

Antioxidant,Delayed bitterness,Biofortification,Minerals,Pummelo,Sweet orange

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