Presentation Information

[S02-4-05]Predicting Cacao Resistance to Phytophthora Using Leaf Extract Absorbance Spectra

*Witsarut Chueakhunthod1, Allen Van Deynze2, Luca Comai3, Benjamin Joseph Knollenberg4 (1. Horticulture and Agronomy Graduate Group, Department of Plant Sciences, University of California, 1 Shields Avenue, Davis, CA, 95616 (USA), 2. Seed Biotechnology Center, University of California, 1 Shields Avenue, Davis, CA, 95616 (USA), 3. Plant Biology and Genome Center, University of California, 1 Shields Avenue, Davis, CA, 95616 (USA), 4. Plant Science Center, Mars Snacking, Davis, CA, 95616 (USA))

Keywords:

black pod rot disease,machine learning,near infrared (NIR) spectroscopy,phenomic selection,Theobroma cacao L.

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