Presentation Information

[S02-P-15]Identification of Genic SSR Markers Associated with Heat Tolerance in Green Onion by Transcriptome Sequencing

*Su-Ying Yeh1, Chung-Hsing Chang2, Hsiang-I Lee3 (1. Department of Horticulture, National Chiayi University (Taiwan), 2. Hualien District Agricultural Research and Extension Station (Taiwan), 3. Fengshan Tropical Horticultural Experiment Branch, Taiwan Agricultural Research Institute (Taiwan))

Keywords:

green onion,heat tolerance,SSR markers,RNA-Seq,chlorophyll catabolic genes,heat shock protein genes

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