Presentation Information
[S02-P-18]Multi-Omics Analysis of Flavor-Favorable Tomato (Solanum lycopersicum) Accessions
*Wonyoung Shin1, Keono Kim2, Jeehye Sung2, Youngjae Oh1 (1. Chungbuk National University (Korea), 2. Gyeongguk National University (Korea))
Keywords:
Solanum lycopersicum,Flavor,Multi-omics,GWAS
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