Presentation Information

[S02-P-18]Multi-Omics Analysis of Flavor-Favorable Tomato (Solanum lycopersicum) Accessions

*Wonyoung Shin1, Keono Kim2, Jeehye Sung2, Youngjae Oh1 (1. Chungbuk National University (Korea), 2. Gyeongguk National University (Korea))

Keywords:

Solanum lycopersicum,Flavor,Multi-omics,GWAS

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