[S03-P] International Symposium on Innovative Technologies and Production Strategies for Smart Greenhouse

[S03-P-16] Effects of Supplemental Lighting on the Growth, Fruit Quality and Postharvest Physiology of Greenhouse Produced Bell Peppers (Capsicum annuum L.)

*Yuan-Kai Tu¹, Yu-Shen Liang², Hsing-Ying Chung² (1. Crop Genetic Resources and Biotechnology Division, Taiwan Agricultural Research Institute, Ministry of Agriculture (Taiwan), 2. Department of Plant Industry, National Pingtung University of Science and Technology (Taiwan))

Keywords:

Supplemental lighting,Fruit coloration,Postharvest treatment,Control environment agriculture

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