[S03-P] International Symposium on Innovative Technologies and Production Strategies for Smart Greenhouse

[S03-P-22] Improving ‘Amara’ Mustard Greens (Brassica carinata) Growth, Nutritional Quality, and Post-Harvest Longevity via End-of-Production Lighting

*Jacob Friedrich¹, Sarah Armstrong¹, W. Garrett Owen², Kellie Walters¹ (1. University of Tennessee, Knoxville (USA), 2. The Ohio State University (USA))

Keywords:

Anthocyanins,Carotenoids,Greenhouse,Hydroponic,LEDS,Phytonutrients

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