[S15-P] II International Symposium on Agroecology and Systems Approaches for Sustainable and Resilient Horticultural Production

[S15-P-20] Prevalence of Fungal and Bacterial Diseases in Tomato and Onion Cropping Systems and Implications for Sustainable Vegetable Production in Mali: The Case of Ségou and Niono

*Moussa Kante¹, Drissa Diallo, Fatoumata Toure, Metaga Coulibaly, Yaya Kone, Djibril Aboubakar Souna (1. Université de Ségou)

Keywords:

tomato,onion,fungal diseases,bacterial diseases,Ségou,Mali

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