Presentation Information

[S16-P-39]Edible Flowers in Spain: From Ornamental Crops to Safe and Innovative Gastronomic Ingredients

Erika Luna Jiménez1, *David Mostaza-Colado2, José F. Marín3, Pedro V. Mauri Ablanque2 (1. Universidad de Alcalá (UAH) (Spain), 2. Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA) (Spain), 3. Areaverde - MG Projects, S.L. (Spain))

Keywords:

Edible flowers,ornamental plants,food safety,gastronomy,Spain,market trends

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