Presentation Information
[S18-P-14]Molecular Identification of Heat-Tolerance Factors for Improving Chinese Cabbage Adaptation to Rising Temperatures
*Yung-Yu Pai1, Yi-Xuan Wu1, Wei-Miao Wang1, Yu-Heng Lin2, I-Chun Pan1 (1. National Chung Hsing University (Taiwan), 2. Taichung District Agricultural Research and Extension Station (Taiwan))
Keywords:
Chinese cabbage,Thermotolerance genes,Heat stress,Heat shock proteins (HSPs),Molecular regulation
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