Presentation Information

[S18-P-14]Molecular Identification of Heat-Tolerance Factors for Improving Chinese Cabbage Adaptation to Rising Temperatures

*Yung-Yu Pai1, Yi-Xuan Wu1, Wei-Miao Wang1, Yu-Heng Lin2, I-Chun Pan1 (1. National Chung Hsing University (Taiwan), 2. Taichung District Agricultural Research and Extension Station (Taiwan))

Keywords:

Chinese cabbage,Thermotolerance genes,Heat stress,Heat shock proteins (HSPs),Molecular regulation

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