Presentation Information

[S18-P-33]Genotypic Variations in Grain Nutritional and Phytochemical Profiles Among Cowpea [Vigna unguiculata (L) Walp] Genotypes Grown Under Dryland Farming System in South Africa

*Mbali Gumede1,2, Abe Gerrano1,3, Tafadzwanashe Mabhaudhi2, Albert Modi2, Zamalotshwa Thungo2 (1. Agricultural Research Council-Vegetable, Industrial and Medicinal Plants, Private Bag X293, Pretoria 0001 (South Africa), 2. School of Agricultural, Earth and Environmental Sciences, College of Agriculture, Engineering and Sciences, University of KwaZulu-Natal,Private Bag X01.Pietermaritzburg.3201 (South Africa), 3. Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho (South Africa))

Keywords:

Cowpea,genotype-by-environment interaction,grains,macro- and micro-nutrients,phytochemicals

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