Presentation Information

[S22-5-06]Evaluation of Susceptibility of Almond Cultivars to Bacterial Spot Using Artificial Inoculation and Detached Leaf Bioassays

*Virajinee Bulathsinhalage1, Eileen Scott1, Diane Mather1, Cassandra Collins1 (1. Adelaide University (Australia))

Keywords:

Bacterial spot,Almond,Host-resistance,Artificial inoculation,Xap

Password required to view

Password required to view password-protected contents.