Presentation Information
[S22-5-06]Evaluation of Susceptibility of Almond Cultivars to Bacterial Spot Using Artificial Inoculation and Detached Leaf Bioassays
*Virajinee Bulathsinhalage1, Eileen Scott1, Diane Mather1, Cassandra Collins1 (1. Adelaide University (Australia))
Keywords:
Bacterial spot,Almond,Host-resistance,Artificial inoculation,Xap
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