Presentation Information

[S22-5-08]On-Tree Fruit Softening Caused by Abnormal High Temperature Conditions Near Harvest in Sweet Persimmon

*Taeyeup Kim1,2, Jaeeun Jung1, Eunheui Han1, Eungyeong Kim1, Seongtae Choi1, Pandiyan Muthuramalingam2,3, Hyunsuk Shin2,3 (1. Gyeongsangnam-do Agricultural Research and Extension Services (Korea), 2. College of Agriculture and Life Sciences, Gyeongsang National University (Korea), 3. Department of GreenBio Science, Gyeongsang National University (Korea))

Keywords:

Persimmon,On-Tree Fruit Softening,Ethylene

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