IHC2026

Ryo Fujimoto (Kobe University), Ko Motoki (Okayama University)

Prior registration is required. (Registration is closed)
Please note that the venue is different from ICC Kyoto. Please refer to the following website for the venue location: https://www.ihc2026.org/information/venue/

9:15　Venue opens

9:30–9:40　Opening remarks

9:40–10:55　Session 1: Genetic diversity, stress resilience, and flowering regulation in crucifer vegetables

Donata Arena　Capturing the diversity of the Brassica oleracea complex species (n = 9) for improving resilience to biotic and abiotic stresses and produce quality in related crops

Diana Mihaela Buzas　Conserved gene- and network-level thermal memory intervals in two divergent perennial crucifers in nature

Dong-Hwan Kim　Polycomb repressive complex 2 (PRC2) regulates not only floral transition but also stress-responsive metabolisms in Brassica rapa

10:55–11:15　Coffee break

11:15–12:05　Session 2: Evolution, utilization, and cultural history of crucifer vegetables in Japan

Kyoko Yamane　Evolutionary history of Japanese Eutrema (wasabi): from glacial dynamics to cultivation and food culture

Seisuke Kimura　Combination of genetic analysis and ancient literature survey reveals the divergence of traditional Brassica rapa varieties from Kyoto, Japan

12:05–13:30　Coffee break, networking event, and poster session