Session Details
畜産物利用
Wed. Sep 20, 2023 1:00 PM - 4:10 PM JST
Wed. Sep 20, 2023 4:00 AM - 7:10 AM UTC
Wed. Sep 20, 2023 4:00 AM - 7:10 AM UTC
Venue 11 Lecture Room 35
Chairperson: Yasushi Kawai, Satomi Ishii, Miho Kobayashi, Keita Nishiyama, Takeshi Kawahara
XI-20-18～XI-20-21：Yasushi Kawai
XI-20-22～XI-20-24：Satomi Ishii
XI-20-25～XI-20-28：Miho Kobayashi
XI-20-29～XI-20-32：Keita Nishiyama
XI-20-33～XI-20-36：Takeshi Kawahara
XI-20-22～XI-20-24：Satomi Ishii
XI-20-25～XI-20-28：Miho Kobayashi
XI-20-29～XI-20-32：Keita Nishiyama
XI-20-33～XI-20-36：Takeshi Kawahara
[XI-20-18]Lactobacillus helveticus発酵乳による食事由来の血糖値上昇抑制作用
*Miyuki Kawai1, Yuta Kawamura1, Takumi Yashima1, Toshiya Hayashi2, Mao Nagasawa2 (1. Graduate School of Agriculture, Meijou University., 2. Faculty of Agriculture, Meijou University.)
[XI-20-19]A2ミルクの乳製品中に含まれるA1βカゼイン遺伝子の検出
*Ayumi Watanabe1, Anna Okamoto1, Hitomi Kushibe1, Hana Sonoda1, Koharu Yoshida1, Takashi Kuramoto1 (1. Tokyo Univ. Agr.)
[XI-20-20]モンゴル遊牧民の乳加工とそのおいしさの認識
*Satomi Ishii1, Oyundelger Ganzorig2, Batjargal Batdorj2 (1. Rakuno Univ., 2. National Univ. Mongolia)
[XI-20-21]伸びるモッツァレラチーズの直接酸性化法を併用した製造方法
*Ikichi Arai1, Sino Otubo1, Huga Obara1, Mayuko Sano1, Tetsuo Washizu1 (1. International Cooking and Confectionary College)
[XI-20-22]Lacticaseibacillus paracasei OUT0010によるカマンベールタイプチーズの品質への影響
*Tadashi Nakamura1, Mirei Ioka1, Haruka Asakawa1, Masahiro Takaya2, Daisuke Kasai2, Keisuke Sasaki3, Sora Hayashida4, Tatsuro Hagi4, Masaru Nomura4, Miho Kobayashi4 (1. Obihiro niv., 2. Tokachi Foundation, 3. NARO, Institute of Livestock and Grassnlans Science, 4. NARO, Institute of Food Research)
[XI-20-23]国産乳酸菌チーズスターターLacticaseibacillus paracasei OUT0010の添加がカマンベールチーズの官能特性に及ぼす影響
*Saki SHINODA Shinoda1, Karin Akada2, Shota Ishida2, Masaya Komatsu3, Genya Watanabe2, Takumi Narita2, Sora Hayashida4, Tatsuro Hagi4, Masaru Nomura4, Michiyo Motoyama2, Ikuyo Nakajima2, Yuji Miyaguchi1, Daisuke Kasai5, Masahiro Takaya5, Tadashi Nakamura6, Miho Kobayashi4, Keisuke Sasaki2 (1. Graduate School of Agriculture, Ibaraki University, 2. Institute of Livestock and Grassland Science, NARO, 3. Hokkaido Agricultural Research Center, NARO, 4. Institute of Food Research, NARO, 5. Tokachi-zaidan, 6. Obihiro University of Agriculture and Veterinary Medicine Department of Life and Food Science Associate)
[XI-20-24]Lacticaseibacillus paracaseiによるチーズ汚染カビの生育抑制
*Miho Kobayashi1, Tatsuro Hagi1, Sora Hayashida1, Naoko Moriya2, Tadashi Nakamura3, Daisuke Yasokawa4, Daisuke Kasai5, Masahiro Takaya5, Masashi Ohotsubo6, Futoshi Sumisa7, Rina Azuma8, Tomoaki Kouya9, Masaru Nomura1 (1. Institute of Food Research, NARO, 2. Institute of Livestock and Grassland Science, NARO, 3. Obihiro University of Agriculture and Veterinary Medicine, 4. Hokkaido Research Organization, Food Processing Research Center, 5. The Tokachi Foundation, 6. Hakodate Regional Industry Promortion Organization, 7. OHOTUKU, Public Interest Incorporated Foundation, 8. Tochigi Prefectural Livestock and Dairy Research Center, 9. National Institute of Technology, Oyama College)
[XI-20-25]二成分性バクテリオシン"ガセリシンT"におけるAxxxA motifの部位特異的改変とその抗菌活性
*Kou Noboru1, Kitajima Wakaba2, Yasuta Narimi1, Kawai Yasushi1,2 (1. Nihon university graduate school, 2. Nihon univercity)
[XI-20-26]二成分性バクテリオシン“ガセリシンS”におけるGxxxG motifの部位特異的改変とその抗菌活性
*Haruki Tajima1, Syugo Kimura2, Noboru Kou1, Yasushi Kawai1,2 (1. NIHON University Graduate School, 2. NIHON University)
[XI-20-27]Lactobacillus paragasseriが生産する二成分性バクテリオシン“ガセリシンS” を用いたヨーグルトの過発酵制御
*Kotomi Hirota1, Nana Hatakeyama2, Yuki Harada1, Yasushi Kawai1,2 (1. Nihon University Graduate School, 2. Nihon University)
[XI-20-28]ガセリシンAを生産するLactobacillus paragasseri LA39の各培地中における生存性
*Misato Ishiwata1, Yudai Inoue2, Atsushi Shirata2, Yasushi Kawai1,2 (1. Nihon University Graduate School, 2. Nihon University)
[XI-20-29]過酸化脂肪酸によるヒト皮膚角化細胞におけるTLR10発現誘導機構の解析
*Takeshi Kawahara1, Takuto Baba1 (1. Faculty of Agriculture, Shinshu University)
[XI-20-30]抗インターロイキン6Rα低分子抗体を産生する乳酸菌組換え体の構築
*Masahiro Yoda1, Fu Namai2,3, Takeshi Shimosato1 (1. Shinshu Univ. , 2. Tohoku Univ., 3. CFAI)
[XI-20-31]肥満モデルマウスにおけるIL-1受容体アンタゴニストを高産生する乳酸菌組換え体の作用効果
*Natsumi Nomura1, Fu Namai2,3, Takeshi Shimosato1 (1. Shinshu Univ., 2. Tohoku Univ., 3. CFAI)
[XI-20-32]Bifidobacterium longum KMH001株の腸管コレステロール吸収調節タンパク質発現に及ぼす影響
*Taeko Ohki1, Itsuki Watanabe1, Nishino Haruki2, Tamura Kazuto2, Kawahara Takashi2 (1. KITII, 2. Department of Agriculture, Graduate School of Science and Technology, Shinshu University)
[XI-20-33]ブタ腸管上皮細胞においてミトコンドリア機能を改善するポストイムノバイオティクスの探索
*Fu Namai1,2, Mai Suzuki1, Hinako Kasahara1, Keita Nishiyama1,2, Wakako Ohtsubo1,2, Haruki Kitazawa1,2 (1. Tohoku Univ, 2. CFAI)
[XI-20-34]Establishment of an antiviral immunobiotic evaluation system in porcine intestinal epithelial cells and macrophages
*Ryoko Shibata1, Yoshiya Imamura1, Shota Araki1, Sudeb Saha1, Fu Namai1,3, Ayako Miyazaki2, Kohtaro Miyazawa2, Wakako Ikeda-Ohtsubo1,3, Keita Nishiyama1,3, Haruki Kitazawa1,3 (1. Tohoku Univ., 2. NIAH, NARO, 3. CFAI)
[XI-20-35]Isolation of immunobiotic candidates from maternal microbiota focusing on endogenous antibiotic factors.
*Taiga Sakuma1, Ryosuke Ohgi1, Mitsuki Sakurai1, Yuhka Nakano1, Saha Sudeb1, Fu Namai1,2, Binghui Zhou1,2, Wakako Ikeda-Ohtsubo1,2, Yoshihito Suda3, Keita Nishiyama1,2, Haruki Kitazawa1,2 (1. Tohoku Univ., 2. CFAI, 3. Miyagi Univ.)
[XI-20-36]Effects of tannin, a plant extract, as an antibiotic alternative on swine production
*Zhuoyu Yang1, Peiwen Shi1, Kaiting Wang1, Xueyuan Li1, Tomotsugu Takahasi1, Yuriko Enomoto1, Junyou Li1 (1. Animal Resource Science Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo)