Society Award

Prevention of metabolic diseases by food-derived polyphenols and their applications

Takanori Tsuda
(School of Bioscience and Biotechnology and Graduate School of Bioscience and Biotechnology, Chubu University)

Encouragement Award

Evaluation and control of biological and chemical risk factors in food safety

Yuko Shimamura
(School of Food and Nutritional Sciences, University of Shizuoka)

Technology Award

Development of a steam distillation process for coffee aroma extraction for practical use in RTD coffee beverage manufacturing

- Food Reseach & Development Institute, Morinaga Milk Industry Co.,Ltd.
〇Shinichiro Hatakeyama, Masayuki Akiyama, Kawaguchi Toshiyoshi, Atsushige Fujita, Takuya Yamaguchi, Daisho Yoshihara, 
- Food Solution Reseach Institute, Morinaga Milk Industry Co.,Ltd.
Kana Takahashi
- R&D division, Morinaga Milk Industry Co.,Ltd.
Yasuhiro Takeda, Kazuhiro Miyaji, Reiko Koizumi
- Quality Control Department, MorinagaMilk Industry Co.,Ltd.
Miki Maruya
- Institute of Life and Environmental Sciences, University of Tsukuba,Tsukuba, 
Yutaka Kitamura, Mito Kokawa

Best paper Award

Nippon Shokuhin Kagaku Kougaku Kaishi
Effects of enzyme addition on the expansion properties and dietary fiber composition of barley flour-blended breads

Yasuo Nakatsuka
Bakery Henriette
2024 Volume 71 Issue 2 Pages 51-63

Effects of high-frequency pulse continuous heating of soybean slurry on lipoxygenase activity and quality of soymilk

Miku Nagaya¹, Yaeko Suzuki², Kunihiko Uemura^1
1Food Research Institute, NARO
²Advanced Analysis Center, National Agriculture and Food Research Organization
2024 Volume 71 Issue 6 Pages 191-199

Food Science and Technology Research Award

Impacts of milk fat globules on the physicochemical properties of stirred yogurt

Wenrui Zhu*, Makoto Miura
The United Graduate School of Agricultural Sciences, Iwate University
Vol.30, No.2, 125－139, 2024

Crack expansion dynamics of freeze-dried soybean curd during rehydration

Mai Hirakawa¹, Hideaki Teshima^1,2*, Tatsuya Ikuta^1,2, Koji Takahashi^1,2
1Department of Aeronautics and Astronautics, Kyushu University
²International Institute for Carbon-Neutral Energy Research  (WPI-I²CNER),Kyushu University
Vol. 30, No. 3, 295－303, 2024