[2Dp01-11] Processing Manufacturing technology

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Dp06] Analysis of processing characteristics of different varieties of rice flour

*Kana Miura¹, Satoshi Takagi², Kiharu Igarashi³, Miki Sakuma⁵, Masato Sone⁴ (1. Kyoai Gakuen University, 2. Nagasaki Institute of Applied Science, 3. Yamagata University , 4. Institute of Science Tokyo, 5. Fukushima College)

Keywords:

rice,rice flour,Processing characteristics