[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Jp03] Preparation of functional oligosaccharides from discarded azuki bean seed coats

*Suzuna Kobayashi¹, Okumoto Daisuke², Kumazawa Shigenori¹, Honda Chihiro¹ (1. University of Shizuoka Graduate School of Integrated Pharmaceutical and Nutritional Sciences, 2. Toraya Confectionery Co. Ltd.)

Keywords:

azuki bean,oligosaccharide,LC–MS