[2Kp01-11] 食品物性、加工、製造技術

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2Kp11] Influence of the moisture content on the retrogradation of corn starch gels.

*Natsuki Takamine¹, Masaharu Ohba², Masahiro Maebayashi³ (1. Graduate. school of agriculture. Meijo Univ. , 2. Meijo Univ. , 3. Faculty of agriculture)

Keywords:

Thermal analysis,Differential scanning calorimetry,Regelatinization,Crystalization