Presentation Information
[P047]Exploration of antioxidant compounds enhanced by roasting Mucuna bean powder
*Ryoma Kobayashi1, Takako Koriyama1, Takahiro Hosoya1 (1. Toyo Univ. Graduate school. Food and Nurtritional Sciences.)
Keywords:
Mucuna pruriens,Roasted,Tetrahydropapaveroline 3-carboxy acid
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