Presentation Information
[P075]Effect of Composition of Amorphous Rice Flour Yudane on Bread Making Properties of Yudane Bread Dough
*Haruka Tanikawa1, Hiroko Yano1, Tomonori Koda1, Marin Abiko2, Masaru Fukui2, Akihiro Nishioka1 (1. Graduate School of Organic Materials Science, Yamagata University, 2. Alphatech, Co.)
Keywords:
Yudane Bread,Amorphous rice flour
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