Presentation Information
[P078]Intermolecular Protein Interactions in Firm and Silken Tofu
*Koh Taniura1, Daiki Oka2, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)
Keywords:
tofu,soyimilk,soybean
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